Rösti with salmon

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1 pack of (300 g, 8 pieces) frozen Rösti-Taler
4 discs smoked salmon
1/2 bunch Dill
100 g Fresh cream
7-10 Tbsp Lemon wedges

Directions

1
Place the Rösti Taler undefrosted on a baking tray and bake in a preheated oven (electric range: 225 ° C/ gas: level 4) for 12-15 minutes. Halve the salmon slices. Wash the dill, dab dry and chop. Mix crème fraîche and dill. Place one salmon slice on each Rösti, add dill cream. Add lemon slices

Nutrition Facts

KCAL
100 kcal

CARBS
8 g

FATS
6 g

PROTEINS
5 g

Categories & Tags

Snacks/Partyexotic