Rösti with North Sea crabs

Name: Rösti with North Sea crabs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g Potatoes (mainly waxy); 1 Egg Yolk; 1 coated tbsp. flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 5-6 Tbsp Oil; 3-4 Tbsp mayonnaise; 150 g Whole milk yoghurt; 1–2 Garlic cloves; 2 TEASPOONS + 2 tablespoons lemon juice; 1 medium ripe avocado; 2–3 medium-sized tomatoes; 50 g Baby salad mix; 1 TEASPOON liquid honey; 200 g North Sea crab meat

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g Potatoes (mainly waxy)
1 Egg Yolk
1 coated tbsp. flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
5-6 Tbsp Oil
3-4 Tbsp mayonnaise
150 g Whole milk yoghurt
1–2 Garlic cloves
2 TEASPOONS + 2 tablespoons lemon juice
1 medium ripe avocado
2–3 medium-sized tomatoes
50 g Baby salad mix
1 TEASPOON liquid honey
200 g North Sea crab meat

Directions

1
Peel, wash and roughly grate the potatoes. Mix with egg yolk, flour, salt, pepper and nutmeg. Heat 3-4 tablespoons of oil in portions in a large coated pan. Fry approx. 12 Rösti from the potato dough for approx. 3 minutes on each side.
2
Mix mayonnaise and yoghurt. Peel garlic, chop finely and stir in. Season to taste with salt, pepper and 1 tsp. lemon juice.
3
Halve the avocado and remove the stone. Peel avocado and dice finely. Immediately sprinkle with 1 tsp. lemon juice. Wash, seed and chop the tomatoes. Wash the lettuce and drain well. Mix 2 tbsp. lemon juice, honey, salt and pepper, fold in 2 tbsp. oil.
4
Carefully mix prawns, avocado, tomatoes, lettuce and vinaigrette. Arrange 3 rösti each. Spread the crab and salad mixture on top and drizzle with some garlic sauce. Add the rest of the sauce.