Rösti with apple compote

Name: Rösti with apple compote
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 Apples (about 150 g each); 1-2 TEASPOONS Sugar; 30 g streaky smoked bacon; 1 small onion; 250 g Potatoes; 1 Egg Yolk; 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Oil; 7-10 Tbsp Cranberries and lamb's lettuce

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 Apples (about 150 g each)
1-2 TEASPOONS Sugar
30 g streaky smoked bacon
1 small onion
250 g Potatoes
1 Egg Yolk
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Oil
7-10 Tbsp Cranberries and lamb's lettuce

Directions

1
Quarter the apple and peel it to a quarter. Cut out the core. Cut peeled quarters into pieces. Cut the remaining quarter into slices. Put apple pieces and sugar in a pot and bring to the boil.
2
Cook for 8-10 minutes at low heat, stirring occasionally, until compote. Add the apple slices about 4 minutes before the end of the cooking time and cook along. Leave to cool. Cut bacon into small cubes. Peel and finely chop the onion. Peel, wash and coarsely grate potatoes. Mix bacon, onion, potatoes, egg yolk and flour. Season with salt and pepper. Heat oil in a pan and fry 4-5 potato pancakes on both sides until golden brown.
3
Peel, wash and coarsely grate potatoes. Mix bacon, onion, potatoes, egg yolk and flour. Season with salt and pepper. Heat oil in a pan and fry 4-5 potato pancakes on both sides until golden brown. Arrange the potato pancakes and apple compote on a plate. Serve garnished with cranberries and lamb's lettuce