Potato side dishes from cooked potatoes: almond balls

Name: Potato side dishes from cooked potatoes: almond balls
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 1 Egg Yolk; 3 TABLESPOONS Flour; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 Eggs (size M); 4 TABLESPOONS Milk; 4 TABLESPOONS Breadcrumbs; 100 g flaked almonds; 1 l Frying oil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
1 Egg Yolk
3 TABLESPOONS Flour
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 Eggs (size M)
4 TABLESPOONS Milk
4 TABLESPOONS Breadcrumbs
100 g flaked almonds
1 l Frying oil

Directions

1
Peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Drain the potatoes and press them through a potato ricer while still hot. Let the potato mixture cool down. Knead in egg yolk and flour, season with salt, pepper and nutmeg. Shape into about 24 small balls.
2
Beat the eggs and milk. Mix breadcrumbs and flaked almonds in a deep plate. Roll the balls first in beaten eggs, then in almond mixture. Press the almond flakes a little bit. Heat the oil. Fry the balls in portions until golden brown
3
Waiting time approx. 45 minutes