Classic fried potatoes

Name: Classic fried potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg waxy potatoes (e.g. Nicola); 2 Onions; 40 g streaky smoked bacon; 2 TABLESPOONS clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg waxy potatoes (e.g. Nicola)
2 Onions
40 g streaky smoked bacon
2 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and cook for 15-20 minutes. Then rinse with cold water, peel and leave to rest for 1 hour. Peel onions and cut them into fine slices. Dice bacon. Cut potatoes into slices. Heat some lard in a pan.
2
Fry the potatoes in it in portions while turning them for about 10 minutes until golden brown. Season with salt and pepper. Add some clarified butter per portion. Fry bacon and onions until golden brown. Add potatoes and mix carefully. Sprinkle with parsley and serve garnished
3
Waiting time approx. 1 hour