Rosemary leg

Name: Rosemary leg
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 200 g Potatoes; 1 (approx. 100 g) Carrot; 1 (150 g) leg of chicken; 1 tsp (5 g) Oil; 100 ml clear chicken stock; 7-10 Tbsp salt, white pepper; 1 sprig of fresh or slightly dried rosemary; 1 TEASPOON Lemon juice

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

200 g Potatoes
1 (approx. 100 g) Carrot
1 (150 g) leg of chicken
1 tsp (5 g) Oil
100 ml clear chicken stock
7-10 Tbsp salt, white pepper
1 sprig of fresh or slightly dried rosemary
1 TEASPOON Lemon juice

Directions

1
Peel and wash the potatoes and carrot. Cut into cubes or pins
2
Wash the club, dab it dry. Brown in hot oil. Brown the vegetables as well. Pour in broth. Season with salt, pepper, rosemary and lemon juice. Cover and stew for 15-20 minutes.

Nutrition Facts

KCAL
380 kcal

CARBS
27 g

FATS
18 g

PROTEINS
25 g

Categories & Tags

Main DishesDiet

Rosemary leg

Ingredients

Directions

Nutrition Facts

Categories & Tags

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