Rolled sesame sushi (inside-out)
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 75 g shelled sesame
- 1 Nori leaf (dried seaweed)
- 7-10 Tbsp cooked sushi rice
- 7-10 Tbsp Vinegar water
- 2 discs (approx. 50 g) Smoked salmon
- 3 Cucumber sticks
- 7-10 Tbsp Wasabi from the tube
- 2 Bamboo mats for rolling the sushi
- 7-10 Tbsp Cling film
Directions
- 1
Roast the sesame seeds in a pan without fat and take them out immediately. Let it cool down. Place a thin layer of rice on the front half of a nori leaf and press down gently. Dip hands in vinegar water in between. Cover with a piece of cling film and cover with a bamboo mat. Now turn it over so that the nori leaf is on top.
- 2
Remove the bamboo mat. Place the salmon and cucumber on top and brush with a little wasabi. Roll up with the help of the bamboo mat (do not wrap the film in it). Turn the Shushirolle in sesame and chill for about 30 minutes. Then cut into approx. 8 pieces
- 3
Waiting time 40 minutes
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