Rocket Sour Cream

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 8
  • 2 Federation (à approx. 150 g) Rocket
  • 1 Garlic clove
  • 6 TABLESPOONS Milk
  • 400 g Double cream cream cheese
  • 400 g sour cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp black pepper

Directions

  1. 1

    Wash the arugula, dab dry and clean. Peel garlic and chop roughly. Finely mash 1 bunch of rocket with garlic and milk. Chop the remaining rocket coarsely, except for a few leaves for garnishing

  2. 2

    Mix cream cheese and sour cream with the rocket puree. Season to taste with salt and pepper. Mix in about 3/4 of the chopped rocket and sprinkle with the remaining rocket. Garnish with rocket leaves

Nutrition Facts

KCAL
270 kcal
CARBS
4 g
FATS
25 g
PROTEINS
8 g