Rocket salad

Name: Rocket salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small head romaine lettuce; 60 g Pine nuts; 3 Tomatoes; 80 g Parma ham; 2 TABLESPOONS sliced parmesan cheese; 200 g liquid sour cream; 2 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Olive oil; 7-10 Tbsp Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small head romaine lettuce
60 g Pine nuts
3 Tomatoes
80 g Parma ham
2 TABLESPOONS sliced parmesan cheese
200 g liquid sour cream
2 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Olive oil
7-10 Tbsp Parsley

Directions

1
Clean and wash the salad and cut into bite-sized strips. Roast pine nuts in a pan without fat until golden brown. Wash and clean the tomatoes and cut them into small pieces. Mix all salad ingredients. Arrange ham on top.
2
Sprinkle with parmesan slices. For the sauce mix sour cream and vinegar. Season with salt, pepper and sugar. Whip the oil into the sauce. Serve salad and sauce garnished with parsley
3
Glass: Vererie d`Arques