Rocket omelette with mortadella

Name: Rocket omelette with mortadella
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 collar Rucola (approx. 50 g); 50 g dried tomatoes; 6 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 2 discs Mortadella (about 40 g each); 7-10 Tbsp black olives and cherry tomatoes

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 collar Rucola (approx. 50 g)
50 g dried tomatoes
6 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
2 discs Mortadella (about 40 g each)
7-10 Tbsp black olives and cherry tomatoes

Directions

1
Clean, wash and drain the arugula. Cut tomatoes into thick strips. Beat the eggs and season with salt and pepper. Cut 1/3 of the rocket into coarse pieces. Heat oil in a coated pan, sauté tomatoes and rocket in it.
2
Pour eggs over it and let them simmer covered for 6-8 minutes. Turn the omelette onto a plate, cover with mortadella and the remaining rocket. Garnish as desired with olives and cherry tomatoes.