Rocket omelette with mortadella

Name: Rocket omelette with mortadella
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 50 g Arugula (rocket); 50 g dried. Tomatoes in oil; 6 Eggs (Gr. M); 2 TABLESPOONS Milk or water; 7-10 Tbsp salt, white pepper, 1 tablespoon of oil; 2-3 discs Italian mortadella (about 30 g each); 7-10 Tbsp Cherry tomatoes and olives

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

50 g Arugula (rocket)
50 g dried. Tomatoes in oil
6 Eggs (Gr. M)
2 TABLESPOONS Milk or water
7-10 Tbsp salt, white pepper, 1 tablespoon of oil
2-3 discs Italian mortadella (about 30 g each)
7-10 Tbsp Cherry tomatoes and olives

Directions

1
Wash, clean and drain the arugula. Drain tomatoes on kitchen paper and cut into wide strips. Whisk eggs and milk with salt and pepper. Cut 1/3 rocket into coarse strips.
2
Heat the oil in a large coated pan. Briefly sauté the tomatoes and rocket strips in it. Pour eggs over them and let them simmer covered at low heat for about 10 minutes
3
Slide the omelette onto a plate. Top with mortadella and the rest of the rocket. Garnish with cherry tomatoes and olives if desired. Tastes good with farmhouse bread