Roasted vegetable salad with snowballs

Name: Roasted vegetable salad with snowballs
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 7-10 Tbsp ground cumin; 7-10 Tbsp Sumac; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 red onions; 700 g Parsnips; 350 g Parsley roots; 1.3 kg carrots of different colours (e.g. yellow, orange and purple); 10 TABLESPOONS good olive oil; 7 TABLESPOONS Cider vinegar; 2 TABLESPOONS medium hot mustard; 2 TABLESPOONS Honey; 50 g Pumpkin seeds; 50 g Sesame seed; 200 g Lamb's lettuce; 2 packages (250 g each) Mini-Mozzarella balls

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

The oriental spices in a salad of winter vegetables warm the stomach. Not only do the little mozzarella balls melt away.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

7-10 Tbsp ground cumin
7-10 Tbsp Sumac
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 red onions
700 g Parsnips
350 g Parsley roots
1.3 kg carrots of different colours (e.g. yellow, orange and purple)
10 TABLESPOONS good olive oil
7 TABLESPOONS Cider vinegar
2 TABLESPOONS medium hot mustard
2 TABLESPOONS Honey
50 g Pumpkin seeds
50 g Sesame seed
200 g Lamb's lettuce
2 packages (250 g each) Mini-Mozzarella balls

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). 1 teaspoon cumin, 1 teaspoon sumac (If you don't have the fruity and sour spice powder in your kitchen cupboard, you can also season with 1 teaspoon lemon juice.
2
However, sumac does not have such an intense acidity as lemon juice) and mix 1 level tablespoon of salt. Peel onions and cut into slices. Peel and wash root vegetables, cut them in half lengthwise depending on their size and cut into thin slices.
3
Mix the vegetables with 4 tablespoons of oil and the prepared spice mix. Spread on a baking tray and roast in a hot oven for about 30 minutes.
4
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 6 tablespoons of oil. Roast the pumpkin seeds and sesame seeds in a pan for about 2 minutes. Select the salad, wash and drain well.
5
Drain the mozzarella. Take the vegetables out of the oven and let them cool down. Mix carefully with mozzarella, salad and vinaigrette. Sprinkle with the seeds and serve.