Roasted peppers and mashed potatoes
DIFFICULTY
very easy
very easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 800 g floury potatoes
- 7-10 Tbsp salt, pepper
- 100 g Roasted peppers (glass)
- 150 ml hot milk
- 30 g Butter
- 1 TEASPOON Curry
Directions
- 1
Peel and wash the potatoes. Cover and cook in boiling salted water for about 20 minutes. Puree the roasted peppers with a hand blender. Drain potatoes. Mash them with a potato masher, adding milk and butter in pieces.
- 2
Stir in the paprika puree. Season to taste with salt, pepper and curry.
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
26 g
26 g
FATS
8 g
8 g
PROTEINS
5 g
5 g
More Delicious Recipes
