Roasted gnocchi and asparagus with butter and sage

Name: Roasted gnocchi and asparagus with butter and sage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kg green asparagus; 1 Onion; 3-4 Stem(s) Sage; 800 g Gnocchi (from the refrigerator); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sesame seed; 60 g Butter; 2 TABLESPOONS Oil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.5 kg green asparagus
1 Onion
3-4 Stem(s) Sage
800 g Gnocchi (from the refrigerator)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sesame seed
60 g Butter
2 TABLESPOONS Oil

Directions

1
Wash the asparagus, cut off the woody ends. Cut the asparagus into pieces. Peel and finely chop the onion. Wash the sage and, except for something to garnish, pluck it from the stems. Cook the gnocchi in boiling salted water for about 1 minute, drain and drain. Roast sesame seeds in a pot. Add butter and brown in it.
2
Add sage leaves. Heat oil in a pan and fry asparagus for about 3 minutes. Add onion and gnocchi and fry for another 3 minutes. Season with salt and pepper. Arrange asparagus and gnocchi on plates, add some sage-sesame butter. Serve the rest extra. Garnish with sage leaves