Roasted asparagus with noodles

Name: Roasted asparagus with noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack of (200 g) Nouilles japonaises à la farine de blé; 7-10 Tbsp Salt; 500 g green asparagus; 500 g white asparagus; 300 g Chicken filet; 2-3 TABLESPOONS Sesame Oil; 1/2 TEASPOON Coriander seeds; 2 TABLESPOONS Soy sauce; 100 ml Asian sauce; 7-10 Tbsp fresh cilantro

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 pack of (200 g) Nouilles japonaises à la farine de blé
7-10 Tbsp Salt
500 g green asparagus
500 g white asparagus
300 g Chicken filet
2-3 TABLESPOONS Sesame Oil
1/2 TEASPOON Coriander seeds
2 TABLESPOONS Soy sauce
100 ml Asian sauce
7-10 Tbsp fresh cilantro

Directions

1
Cook the pasta in boiling salted water for 4-5 minutes, then drain. Wash the asparagus, cut off the woody ends briefly. Peel the white asparagus. Cut asparagus into bite-sized pieces and cook in boiling salted water for about 8 minutes. Wash the chicken filet, dab dry and cut into strips.
2
Heat sesame oil in a large pan. Fry the noodles in it until crispy, push aside. Fry the fillet strips and asparagus for about 3 minutes at high heat. Season with salt, crushed coriander seeds and soy sauce. Add the Asian sauce and serve garnished with fresh coriander green