Roasted apricots with Amarettini butter with foam

Name: Roasted apricots with Amarettini butter with foam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500–600 g ripe, firm apricots; 3-4 Tbsp Lemon juice; 25–30 g Amarettini; 40 g Butter; 2 TABLESPOONS Sugar; 150-200 ml Soy drink with calcium

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500–600 g ripe, firm apricots
3-4 Tbsp Lemon juice
25–30 g Amarettini
40 g Butter
2 TABLESPOONS Sugar
150-200 ml Soy drink with calcium

Directions

1
Wash the apricots, drain, cut in half and remove the stones. Sprinkle the flesh with lemon juice. Coarsely crumble the Amarettini. Heat 20 g butter in a pan.
2
Put the apricots in the pan, sprinkle with sugar and fry for about 3 minutes while turning. Add amarettini and remaining butter, foam briefly and arrange on 4 small plates. Whip the soy milk with a chopping stick until frothy. Spread some soy foam on the apricots as desired