Roast turkey with spinach and tomato stuffing

Name: Roast turkey with spinach and tomato stuffing
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 500 g Spinach; 2 Onions; 4 TABLESPOONS Sunflower oil; 50 g Pine nuts; 75 g dried tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 1 (approx. 1.3 kg; boneless, cut into roulade by the butcher) Turkey thigh; 7-10 Tbsp Pepper; 200 g Carrots; 400 ml Poultry stock (glass); 2 TABLESPOONS Sauce thickener; 1 pinch Sugar; 7-10 Tbsp Kitchen yarn

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

500 g Spinach
2 Onions
4 TABLESPOONS Sunflower oil
50 g Pine nuts
75 g dried tomatoes
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
1 (approx. 1.3 kg; boneless, cut into roulade by the butcher) Turkey thigh
7-10 Tbsp Pepper
200 g Carrots
400 ml Poultry stock (glass)
2 TABLESPOONS Sauce thickener
1 pinch Sugar
7-10 Tbsp Kitchen yarn

Directions

1
## Spinach## Wash and clean thoroughly. Peel and chop the onions. Heat 1 tablespoon of oil. Roast pine nuts in it while turning, take out. Heat 1 tbsp. oil. Sauté half of the onions in it while turning them.
2
Add the spinach and let it collapse. Cut tomatoes into strips. Add pine nuts and tomatoes to the spinach. Season to taste with salt and nutmeg. Wash the meat, dab dry. Season with salt and pepper.
3
Spread the spinach on the roulade, roll it up and tie with kitchen string. Heat 2 tablespoons of oil in a roaster. Fry the meat for about 10 minutes, turning it over. Peel and chop the carrots. After approx. 8 minutes add the carrot and remaining onion cubes to the roast and fry.
4
Add 100 ml of chicken stock. Braise in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for approx. 1 1/2 hours. Remove the finished roast and keep warm. Pour the remaining stock into the roaster and loosen the roasting set.
5
Pour through a sieve into a pot, bring to the boil and thicken with sauce thickener. Season to taste with salt, pepper and sugar. Cut ##roast## into slices and serve with sauce.