Roast turkey in honey-bacon coat

Name: Roast turkey in honey-bacon coat
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Turkey Breast; 2 TABLESPOONS liquid honey; 1-2 TEASPOONS Oil; 7-10 Tbsp salt, cayenne pepper; 3/4 l Chicken broth; 100 g Breakfast bacon in slices; 2 medium-sized onions; 2-3 (approx. 200 g) Carrots; 3-4 Stem(s) or 1 tsp thyme

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg Turkey Breast
2 TABLESPOONS liquid honey
1-2 TEASPOONS Oil
7-10 Tbsp salt, cayenne pepper
3/4 l Chicken broth
100 g Breakfast bacon in slices
2 medium-sized onions
2-3 (approx. 200 g) Carrots
3-4 Stem(s) or 1 tsp thyme

Directions

1
Wash the turkey breast and pat dry. Mix honey, oil, a little salt and cayenne pepper. Spread the meat with it. Roast on the fat pan in the preheated oven (electric cooker: 200 °C / circulating air: 175 °C/ gas: level 3) for about 1 hour. Gradually add a good 1/2 l stock
2
After 15 minutes roasting time, cover the turkey breast with bacon. Peel and chop the onions and carrots and distribute around the meat. Continue frying. Wash the thyme and remove the leaves. Sprinkle over the meat about 10 minutes before the end of the frying time.
3
Remove the roast and keep it warm. Pass the stock and roasted vegetables through a sieve. Fill up to 3/8 l with remaining stock if necessary. Bring to the boil and season to taste with salt and pepper. Serve the turkey breast with the sauce. Brussel sprouts and roast potatoes taste good with it
4
Drink: cool rosé wine