Turkey steak \"Uncle Tuca\"

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Roll out the turkey escalope a little flatter, season with salt, pepper and soy sauce and leave to stand for 1 1/2 hours. Put rice into boiling salted water and let it swell according to package instructions. Whisk the egg in a deep plate. Crumble corn flakes. Cut bananas into slices.

2. 2

   Cover half of each cutlet with ham and banana slices. Fold the other half over. Turn the schnitzel first in flour, then in the egg and finally in Corn Flakes. Press the breadcrumbs lightly. Heat clarified butter in a pan. Fry the escalopes on medium heat until golden brown. Stir the sauce powder into 1/2 litre of lukewarm water with a whisk, bring to the boil and simmer for 1 minute. Cut ginger into very thin strips and add to the sauce. Whip cream until half stiff and fold into the sauce. Drain the rice, put it in cups in portions as desired, press it down a little and turn it out onto plates.

3. 3

   Fry the escalopes on medium heat until golden brown. Stir the sauce powder into 1/2 litre of lukewarm water with a whisk, bring to the boil and simmer for 1 minute. Cut ginger into very thin strips and add to the sauce. Whip cream until half stiff and fold into the sauce. Drain the rice, put it in cups in portions as desired, press it down a little and turn it out onto plates. Serve with schnitzel and sauce. A mixed leaf salad tastes good with it

4. 4

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
780 kcal

CARBS
98 g

FATS
20 g

PROTEINS
55 g