Roast potato pan with minced meat

Name: Roast potato pan with minced meat
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 750 g baby potatoes; 2-3 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 2 medium-sized onions; 350 g mixed mince; 7-10 Tbsp or minced pork; 2-3 stem(s) fresher or; 1/2 TEASPOON dried thyme; 7-10 Tbsp Sweet peppers; 2-3 TABLESPOONS Aiwar (paprika-; 7-10 Tbsp spice paste; from the glass); 7-10 Tbsp or curry ketchup; 2 TABLESPOONS Fresh cream; 7-10 Tbsp or sour cream

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 3

750 g baby potatoes
2-3 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
2 medium-sized onions
350 g mixed mince
7-10 Tbsp or minced pork
2-3 stem(s) fresher or
1/2 TEASPOON dried thyme
7-10 Tbsp Sweet peppers
2-3 TABLESPOONS Aiwar (paprika-
7-10 Tbsp spice paste; from the glass)
7-10 Tbsp or curry ketchup
2 TABLESPOONS Fresh cream
7-10 Tbsp or sour cream

Directions

1
Peel, wash and possibly halve the potatoes. Fry in a large pan in hot oil for about 20 minutes. Turn more often, season
2
In the meantime peel the onions and cut them into slices. After about 5 minutes add them to the potatoes and brown. Take out everything
3
Fry the minced meat in the frying fat until crumbly, turning the meat. Wash the thyme and remove the leaves. Season minced meat with salt, paprika and aiwar. Add about 1/4 l water and bring to the boil. Add thyme and simmer for another 5 minutes.
4
Mix in the potatoes and onions. Let everything else simmer for about 5 minutes. Season the fried potato pan once again and arrange with crème fraîche