Roast pork with onions and mashed potatoes

Name: Roast pork with onions and mashed potatoes
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 vegetable onions (approx. 250 g each); 7-10 Tbsp Salt; 4 lean pork neck steaks (approx. 150 g each); 7-10 Tbsp Pepper; 4 TSP Mustard; 6 TABLESPOONS Flour; 2 TABLESPOONS + 250 ml sunflower oil; 400 ml Vegetable broth; 100 ml dry white wine; 1 kg Potatoes; 1/4 collar Chives; 250 ml Milk; 50 g Butter; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 4

2 vegetable onions (approx. 250 g each)
7-10 Tbsp Salt
4 lean pork neck steaks (approx. 150 g each)
7-10 Tbsp Pepper
4 TSP Mustard
6 TABLESPOONS Flour
2 TABLESPOONS + 250 ml sunflower oil
400 ml Vegetable broth
100 ml dry white wine
1 kg Potatoes
1/4 collar Chives
250 ml Milk
50 g Butter
7-10 Tbsp freshly grated nutmeg

Directions

1
Peel onions and cut them into rings. Set aside 1/4 of the onion rings for the sauce. Season the remaining onion rings lightly with salt. Wash the meat, dab dry and season with salt and pepper. Spread 1 teaspoon of mustard all around the neck steaks and then turn them over in 4 tablespoons of flour. Heat 2 tablespoons of oil in a pan.
2
Fry the prepared neck steaks in the hot oil for approx. 5 minutes while turning. Remove the meat and briefly sauté the onion rings in the frying fat. Pour in stock and wine, bring to the boil and loosen the frying pan. Put the neck steaks back into the pan and braise in the closed pan for about 1 hour. Turn the meat in between. Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Turn salted onions in 2 tbsp. flour. Heat 250 ml oil in a pan and fry the onion rings in it in portions while turning. Wash the chives, shake dry and cut into small rolls. Heat milk and butter.
3
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Turn salted onions in 2 tbsp. flour. Heat 250 ml oil in a pan and fry the onion rings in it in portions while turning. Wash the chives, shake dry and cut into small rolls. Heat milk and butter. Drain the potatoes. Add the milk and butter mixture and mash the potatoes with a potato masher until mashed. Season to taste with salt and nutmeg. Arrange mashed potatoes, roast beef and onion rings on plates and sprinkle with chive rolls. Serve with salad
4
Drain the potatoes. Add the milk and butter mixture and mash the potatoes with a potato masher until mashed. Season to taste with salt and nutmeg. Arrange mashed potatoes, roast beef and onion rings on plates and sprinkle with chive rolls. Serve with salad
5
Preparation time approx. 1 hour 20 minutes