Roast beef rolls with fig mustard and spring onions

Name: Roast beef rolls with fig mustard and spring onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Spring onions; 12 approx. 3 mm thin slices of roast beef (approx. 50 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 Tl Fig Mustard; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Spring onions
12 approx. 3 mm thin slices of roast beef (approx. 50 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 Tl Fig Mustard
2 TABLESPOONS Olive oil
2 TABLESPOONS Balsamic Vinegar
7-10 Tbsp wooden skewers

Directions

1
Onions clean, wash and diagonally cut into pieces. Press meat slices a little flatter. Season with salt and pepper. Spread 1/2 teaspoon of mustard on each slice. Roll up and fix with a skewer.
2
Heat the oil and fry the rolls for approx. 4 minutes while turning. Remove the rolls from the pan. Fry the onions in the frying fat for 1-2 minutes, season with salt and pepper and deglaze with vinegar. Arrange the roulades on plates.