Roast beef horseradish rolls (main course)

Name: Roast beef horseradish rolls (main course)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g frozen princess beans; 7-10 Tbsp Salt; 3 TABLESPOONS Cream horseradish; 400 g Double cream cream cheese; 7-10 Tbsp Pepper; 16 discs Roast beef cold cuts (approx. 30 g each); 2 Federation Chives; 2 red pepper; 1 Vegetable Onion; 4 TABLESPOONS Oil; 6 TABLESPOONS Vinegar; 1/2 TEASPOON Sugar; 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g frozen princess beans
7-10 Tbsp Salt
3 TABLESPOONS Cream horseradish
400 g Double cream cream cheese
7-10 Tbsp Pepper
16 discs Roast beef cold cuts (approx. 30 g each)
2 Federation Chives
2 red pepper
1 Vegetable Onion
4 TABLESPOONS Oil
6 TABLESPOONS Vinegar
1/2 TEASPOON Sugar
7-10 Tbsp wooden skewers

Directions

1
Put the beans into boiling salted water. Cover and cook for about 5 minutes, drain. In the meantime mix horseradish and cream cheese, season with pepper. Spread on the roast beef slices.
2
Wash the chives, cut them into stalks about 5 cm long, spread them on the slices, roll them up and pin them with wooden skewers. Clean and wash the peppers, peel the vegetable onion, cut both into fine strips.
3
Heat 1 tablespoon of oil. Fry the peppers and beans for 1-2 minutes. Season with salt and pepper. Stir in onions. Mix vinegar and sugar. Add vinegar and another 3 tablespoons of oil to the vegetables. Serve lukewarm.
4
Serve with the rolls. Baguette bread tastes good with them.