Beef fillet steaks with mushroom-chives crust with duchess potatoes (FP) and almond broccoli

Name: Beef fillet steaks with mushroom-chives crust with duchess potatoes (FP) and almond broccoli
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1/4 pack (450 g) Frozen crown (type duchess potatoes); 200 g Broccoli; 7-10 Tbsp Salt; 25 g Mushrooms; 1 TABLESPOON + 1 tsp butter; 1/4 collar Chives; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Pepper; 1 Beef fillet steaks (approx. 150 g each); 1 TEASPOON Sunflower oil; 10 g sliced almonds; 7-10 Tbsp grated nutmeg

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1/4 pack (450 g) Frozen crown (type duchess potatoes)
200 g Broccoli
7-10 Tbsp Salt
25 g Mushrooms
1 TABLESPOON + 1 tsp butter
1/4 collar Chives
1 TABLESPOON Breadcrumbs
7-10 Tbsp Pepper
1 Beef fillet steaks (approx. 150 g each)
1 TEASPOON Sunflower oil
10 g sliced almonds
7-10 Tbsp grated nutmeg

Directions

1
Prepare the crown according to the package instructions. Clean the broccoli, cut into florets from the stalk and cook in boiling salted water for about 5 minutes. For the crust, clean and slice the mushrooms.
2
Heat 1 tablespoon butter and sauté the mushrooms for about 2 minutes, turning them over. Wash the chives, shake dry and cut into small rolls, except for a little garnish. Add breadcrumbs and chives to the mushrooms, mix and season with salt and pepper.
3
Wash the meat, dab dry and season with salt. Remove the broccoli and rinse with cold water. Heat the oil in an ovenproof pan and fry the meat for about 4 minutes on each side. Spread the crust on the meat and bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 5 minutes.
4
Heat 1 teaspoon butter. Roast the almonds for about 3 minutes while turning. Add broccoli and steam in almond butter for about 3 minutes. Season with salt and nutmeg. Serve and garnish with chives.