Rice pudding with cherries
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 1/8 l Milk
- 30 g Rice Pudding
- 7-10 Tbsp Sweetener
- 10 g Cherry Jam
- 150 g pitted cherries
- 15 g Whipped cream from a can
- 7-10 Tbsp Mint, chopped pistachios and lemon slice
Directions
- 1
Bring the milk to the boil, add 75 ml water. Let the rice swell for about 40 minutes and season with sweetener. Heat cherry jam and stir in cherries. Serve rice with cherries.
- 2
Decorate with whipped cream, mint and lemon slice. Sprinkle whipped cream with pistachios.
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
55 g
55 g
FATS
10 g
10 g
PROTEINS
8 g
8 g
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