Ribbon noodles with peppers and diced turkey

Name: Ribbon noodles with peppers and diced turkey
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g ribbon noodles; 7-10 Tbsp Salt; 500 g colourful peppers; 300 g Turkey escalope; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 1 TABLESPOON Flour; 500 ml Vegetable broth (instant); 200 g Whipped cream; 40 g Parmesan cheese; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g ribbon noodles
7-10 Tbsp Salt
500 g colourful peppers
300 g Turkey escalope
2 TABLESPOONS Oil
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
1 TABLESPOON Flour
500 ml Vegetable broth (instant)
200 g Whipped cream
40 g Parmesan cheese
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime clean, wash and dice the peppers. Wash the turkey, dab dry and cut into cubes of about 2 cm. Heat oil. Brown the turkey meat in it until golden brown. Season with salt and pepper. Add paprika cubes and fry for 2 minutes while turning.
2
Also season with salt and pepper. Stir in tomato paste. Dust with flour. Add stock and cream while stirring, let simmer for 3 minutes. Season to taste with salt and pepper. Arrange noodles and turkey and vegetable sauce in portions, sprinkled with parmesan slices. Serve garnished with parsley