Ribbon noodles with paprika sauce and prawns

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Rinse and quarter the pepper, clean and cut into large cubes. Peel and dice the onions and fry them together with the diced peppers in 1 tbsp. olive oil in a saucepan. Add paprika powder and 200ml water.

2. 2

   cook in a closed pot at low heat for 30 minutes.

3. 3

   Rinse the shrimps cold and remove the shell down to the tail end. Cut the shrimps at the back, remove the gut and rinse briefly under cold water.

4. 4

   Rinse basil, shake dry and cut the leaves into strips.

5. 5

   Place the noodles in plenty of salted water and cook until firm to the bite according to instructions.

6. 6

   Sprinkle the prawns with lemon juice, salt them and fry them in the remaining oil all around for about 3 minutes.

7. 7

   Finely puree the paprika vegetables with a hand blender and season with salt, pepper and sugar.

8. 8

   Pour the pasta into a sieve, drain and mix with the paprika sauce. Sprinkle the noodles with basil and arrange the prawns on top.