Ribbon noodles with lemon spinach

Name: Ribbon noodles with lemon spinach
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg leaf spinach; 1 medium onion; 1 Garlic clove; 400 g ribbon noodles; 7-10 Tbsp Salt; 4-5 Tbsp Olive oil; 1 TEASPOON Vegetable broth; 2 untreated lemons; 1 TABLESPOON Sugar; 7-10 Tbsp white pepper; 7-10 Tbsp ground cumin; 7-10 Tbsp untreated lemon

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg leaf spinach
1 medium onion
1 Garlic clove
400 g ribbon noodles
7-10 Tbsp Salt
4-5 Tbsp Olive oil
1 TEASPOON Vegetable broth
2 untreated lemons
1 TABLESPOON Sugar
7-10 Tbsp white pepper
7-10 Tbsp ground cumin
7-10 Tbsp untreated lemon

Directions

1
Clean the spinach, wash it thoroughly and cut it into coarse strips. Peel onion and garlic, dice finely
2
Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente
3
Heat the oil in a pot. Sauté onion and garlic until transparent. Add spinach and pour on about 1/8 l water. Bring to the boil, stir in broth and steam covered for about 5 minutes
4
Wash lemons hot and rub dry. Grate the zest of one of them finely. From the other lemon, peel half of the peel in fine strips. Squeeze both lemons. Add 5-6 tablespoons lemon juice, sugar and grated lemon peel to the spinach. Season with salt, pepper and 1 pinch of cumin. Simmer for about 1 minute more
5
Drain the pasta and mix immediately with the spinach. Sprinkle with lemon strips and garnish