Ribbon noodles with ham and mustard sauce

Name: Ribbon noodles with ham and mustard sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 small stick of leek (leek); 75 g cooked ham; 75 g ribbon noodles; 7-10 Tbsp Salt; 10 g Butter or margarine; 10 g Flour; 125 ml Vegetable broth (instant); 50 g Whipped cream; 1 TABLESPOON medium hot mustard; 7-10 Tbsp colourful pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Cress; 7-10 Tbsp Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 small stick of leek (leek)
75 g cooked ham
75 g ribbon noodles
7-10 Tbsp Salt
10 g Butter or margarine
10 g Flour
125 ml Vegetable broth (instant)
50 g Whipped cream
1 TABLESPOON medium hot mustard
7-10 Tbsp colourful pepper
7-10 Tbsp Sugar
7-10 Tbsp Cress
7-10 Tbsp Parsley

Directions

1
Clean, wash and cut the leek into rings. Dice the ham. Cook pasta in boiling salted water for about 12 minutes. In the meantime cook leek in boiling salted water for about 4 minutes. Melt the fat in a pot, dust with flour, sweat on and deglaze with stock and cream. Stir mustard into the sauce and season with salt, pepper and sugar.
2
Drain the leek on a sieve. Stir leek and ham into the sauce. Drain the noodles, quench briefly and allow to drain. Arrange noodles and sauce on a plate and serve sprinkled with cress and pepper. Garnish with parsley as desired