Rheingau bung cheese

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel and chop the onion and mash it finely. Cream butter and margarine. Add cream cheese and onion and stir for another 2-3 minutes. Stir the paprika into the cheese mixture until it takes on a pale pink colour. Season to taste with salt

2. 2

   Arrange the bung cheese in a bowl. Sprinkle with some paprika. Wash the chives, cut them into fine rolls and sprinkle over them. Serve with lye pastry, black pudding, liver sausage, sausage, gherkins and mustard.

3. 3

   Drink: cool Riesling and/or Spätburgunder, e.g. from Fritz Allendorf from Oestrich-Winkel

Nutrition Facts

KCAL
510 kcal

CARBS
3 g

FATS
51 g

PROTEINS
5 g