Remoulade sauce

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 7

2-3 TABLESPOONS frozen peas
2 Eggs
1/2 bunch Chives and parsley
150 g Salad Mayonnaise
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Defrost the peas. Boil the eggs for about 10 minutes in boiling water, rinse with cold water and peel. Wash and chop the herbs. Mix mayonnaise and yoghurt. Fold in herbs.
2
Dice eggs. Add eggs and peas. Season to taste with salt, pepper and sugar.

Nutrition Facts

KCAL
130 kcal

CARBS
3 g

FATS
12 g

PROTEINS
3 g

Categories & Tags

Snacks/PartySilverster