Scampi gratinated with feta cheese (Charidhes me féta)

Name: Scampi gratinated with feta cheese (Charidhes me féta)
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 medium onion; 1 Garlic clove; 1/2 bunch Parsley; 3 TABLESPOONS Olive oil; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g raw king prawns (without head, in shell); 125 g Greek feta cheese

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 medium onion
1 Garlic clove
1/2 bunch Parsley
3 TABLESPOONS Olive oil
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g raw king prawns (without head, in shell)
125 g Greek feta cheese

Directions

1
Peel onion and garlic and cut into fine cubes. Wash parsley, shake dry, pluck leaves from the stalks and chop. Heat the oil. Sauté onion and garlic until translucent.
2
Add tomatoes and parsley, except for something to garnish. Chop the tomatoes with the spatula. Season with salt and pepper. Bring to the boil and simmer for 2-3 minutes. Peel the scampi, except for the tail fin, and remove the intestines.
3
Wash the scampi and pat them dry. Arrange the scampi and tomato sauce on 6 oven-proof plates. Crumble feta cheese and sprinkle over the scampi. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 10 minutes.
4
Sprinkle with the rest of the parsley.