Refreshing plum soup with snow dumplings

Name: Refreshing plum soup with snow dumplings
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Prunes; 2 TABLESPOONS Butter; 5-6 Tbsp Sugar; 0?a red grape juice; 1 Vanilla pod; 1 (20 g) heaped tablespoon of cornflour; 2 fresh protein; 1 TEASPOON Lemon juice

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Prunes
2 TABLESPOONS Butter
5-6 Tbsp Sugar
0?a red grape juice
1 Vanilla pod
1 (20 g) heaped tablespoon of cornflour
2 fresh protein
1 TEASPOON Lemon juice

Directions

1
Wash and stone the plums and cut them into slices. Melt butter. Caramelise 3 tbsp. sugar in it while stirring. Stir in juice, bring to the boil and simmer for 2-3 minutes. Cut the vanilla pod lengthwise and scrape out the pulp.
2
Add the plums, vanilla pulp and vanilla pod to the juice and bring to the boil. Cover and simmer for about 3 minutes. Stir starch and 4 tbsp. water until smooth. Bind plums with it. Season soup with 1-2 tbsp. sugar and let it cool down.
3
Then cover and leave to cool for at least 2 hours.
4
Beat the egg white and lemon juice until stiff, adding 2 tablespoons of sugar. Cut off small dumplings with two teaspoons. Put them into boiling water in a pot. Cover and let simmer for 4-5 minutes.
5
Remove the vanilla pod from the soup. Serve cold dish with snow dumplings.