Aachener-Printen shift meal

Name: Aachener-Printen shift meal
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Almond slivers; 2 TABLESPOONS Sugar; 125 g Aachener Printen (with almonds); 150 g Wild cranberries; 300 g Greek cream yoghurt; 250 g Edible quark (20 % fat); 2 packages Vanillin sugar; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Almond slivers
2 TABLESPOONS Sugar
125 g Aachener Printen (with almonds)
150 g Wild cranberries
300 g Greek cream yoghurt
250 g Edible quark (20 % fat)
2 packages Vanillin sugar
baking paper

Directions

1
Roast the almonds in a coated pan until golden brown. Sprinkle with sugar and caramelize. Spread on baking paper and let it cool down.
2
Roughly crumble Aachener Printen. Set 1 tbsp. cranberries aside. Mix the rest with the quark, cream yoghurt and vanilla sugar until creamy. Layer the quark cream and Printen crumbs in four dessert glasses. Decorate with remaining cranberries and almond brittle.