Redfish skewers with mushrooms

Name: Redfish skewers with mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 untreated lemon; 1 TEASPOON pink berries; 2 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 1 small red onion; 450 g Redfish fillet (at least 2 cm thick); 6 small mushrooms; 6 Kebabs

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 untreated lemon
1 TEASPOON pink berries
2 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
1 small red onion
450 g Redfish fillet (at least 2 cm thick)
6 small mushrooms
6 Kebabs

Directions

1
Wash lemon hot, rub dry. Squeeze half a lemon. Mix 2 tablespoons lemon juice, pink berries and olive oil. Season with some pepper. Cut 1/2 lemon first into wedges, then into corners. Cut onion into slices.
2
Wash the fish, dab dry and cut into cubes (approx. 2 x 2 cm). Put on skewers with mushrooms, lemon corners and onion slices. Leave to stand in the lemon marinade for about 1 hour, turning occasionally. Remove the skewers from the marinade and grill on the barbecue for 4-5 minutes, turning occasionally. Season with salt and brush with marinade again before serving
3
Waiting time approx. 1 hour