Red wine punch with tea and orange juice

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Boil 2 litres of water. Add tea bags and let it brew for about 3 minutes. In the meantime, wash lemon and oranges hot and cut into slices. Cut the vanilla pod lengthwise. Take out tea bag and bring tea to boil.

2. 2

   Add citrus fruit slices, red wine, cinnamon, star anise, cloves and vanilla pod. Put the punch aside and let it steep for about 30 minutes. Sweeten with honey and sugar. Heat punch again until just before boiling, add rum and pour into a carafe

3. 3

   Waiting time approx. 30 minutes