Red wine cheesecake with fruits

Name: Red wine cheesecake with fruits
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 150 g frozen cherries; 500 g Mirabelle plums; 500 g Schmand; 400 g Double cream cream cheese; 1 package Vanillin sugar; 280 g Sugar; 7 Eggs (size M); 1 package Pudding powder "Vanilla Flavor"; 175 g Butter or margarine; 7-10 Tbsp Salt; 300 g Flour; 12 g (3 coated teaspoons) Baking Powder; 40 g Cocoa powder; 250 ml Red wine; 7-10 Tbsp Cocoa; 7-10 Tbsp Fat and flour

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

150 g frozen cherries
500 g Mirabelle plums
500 g Schmand
400 g Double cream cream cheese
1 package Vanillin sugar
280 g Sugar
7 Eggs (size M)
1 package Pudding powder "Vanilla Flavor"
175 g Butter or margarine
7-10 Tbsp Salt
300 g Flour
12 g (3 coated teaspoons) Baking Powder
40 g Cocoa powder
250 ml Red wine
7-10 Tbsp Cocoa
7-10 Tbsp Fat and flour

Directions

1
Allow cherries to thaw at room temperature. Wash, halve and stone the mirabelles. Stir sour cream, cream cheese, vanillin sugar and 150 g sugar until smooth. Stir in 5 eggs one at a time, add the pudding powder at the end
2
Cream fat, 130 g sugar and salt. Mix flour, baking powder and cocoa. Add 2 eggs, red wine and flour mixture to the fat-sugar mixture. Mix with the whisk of the hand mixer for approx. 3 minutes
3
Spread the dough evenly on the greased, floured fat pan of the oven (32 x 39 cm). Spread the cheese mixture on top. Arrange the mirabelle plum halves and cherries (2 cherries on each spot) diagonally in strips and bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 40-50 minutes. Remove the cake from the oven and let it cool down on a cake rack. Dust with cocoa before serving
4
Waiting time approx. 1 hour