Red lentil stew

Name: Red lentil stew
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 small onion; 100 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (250 g) Fennel Tuber; 1 TABLESPOON Oil; 400 ml Vegetable broth; 50 g red lentils; 1/2 glass (175 ml) pickled pumpkin; 7-10 Tbsp Chives

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1 small onion
100 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (250 g) Fennel Tuber
1 TABLESPOON Oil
400 ml Vegetable broth
50 g red lentils
1/2 glass (175 ml) pickled pumpkin
7-10 Tbsp Chives

Directions

1
Peel and finely chop the onion. Knead with the mince and the spices. Form small balls. Clean, wash and cut the fennel into strips. Fry meatballs in hot oil all around.
2
Take it out. Sauté the fennel in the frying fat. Add stock and bring to the boil. Add lentils and cook for 10 minutes. Add the pumpkin pieces with 2 tablespoons of juice and heat them up. Season stew with salt and pepper.
3
Wash the chives, cut into small rolls and sprinkle over the stew.