red fruit jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 200 g Strawberries
- 1/2 package Vanillin sugar
- 1 TABLESPOON Sugar
- 1/2 package Red fruit jelly for 1/4 l water (raspberry flavour)
- 1/4 l red currant juice © no longer on sale
- 7-10 Tbsp !!©
- 7-10 Tbsp Strawberry and mint
- 1-2 TABLESPOONS Sour cream (24% fat)
- 1 TEASPOON Coconut flake
Directions
- 1
Wash, clean and halve the strawberries. Stir 1/8 litre water, vanillin sugar, sugar and groats powder until smooth. Bring the juice to the boil and remove from the heat. Add the whisked powder and bring to the boil while stirring.
- 2
Fold in strawberries. Pour into a bowl and leave to cool. Decorate with strawberry and mint. Pour in a dash of stirred sour cream. Serve sprinkled with coconut flakes.
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
65 g
65 g
FATS
12 g
12 g
PROTEINS
5 g
5 g
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