red fruit jelly

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Read out, wash and remove the stalks from the fruit. Stone the cherries. Put 125 grams of fruit aside. Boil the rest of the fruit with one litre of water and 80 grams of sugar, but do not boil it. Stir corn flour with 100 millilitres of cold water until smooth and bind the groats with it.

2. 2

   Bring to the boil again and pour in the rum. Mix the remaining fruit with 20 grams of sugar and fold into the groats. Fill the groats into small bowls and let them cool down. Add cream, vanilla sauce or milk

Nutrition Facts

KCAL
240 kcal

CARBS
39 g

FATS
1 g

PROTEINS
3 g