Red cabbage with baked fruit and turkey

Name: Red cabbage with baked fruit and turkey
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 g mixed fried fruit; 1 package (600 g) frozen apple-red cabbage; 1 Cinnamon stick; 1 package (450 g) frozen potato rösti; 400 g smoked turkey breast in one piece; 3 Stem(s) flat leaf parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 g mixed fried fruit
1 package (600 g) frozen apple-red cabbage
1 Cinnamon stick
1 package (450 g) frozen potato rösti
400 g smoked turkey breast in one piece
3 Stem(s) flat leaf parsley

Directions

1
Soak the baked fruit in 1/4 litre of warm water for two hours. Stew deep-frozen red cabbage, baked fruit (cut a little smaller if you like), cinnamon stick and 100 millilitres of water covered for 25 minutes.
2
Stir several times. In the meantime, place the hash browns on a baking tray. Cook in the preheated oven (electric: 200 °C/ gas: level 3) for 20 minutes. Turn after ten minutes. Cut the turkey breast into small pieces and heat in the red cabbage.
3
Wash the parsley and, except for a few leaves for garnishing, cut into fine strips and add. Serve garnished with parsley leaves.