Red Cabbage Slices

Name: Red Cabbage Slices
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.25 kg Red cabbage; 2 TABLESPOONS Sunflower oil; 100 g Pine nuts; 2 TABLESPOONS demerara sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Balsamic vinegar; 100 ml Port wine; 7-10 Tbsp Basil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1.25 kg Red cabbage
2 TABLESPOONS Sunflower oil
100 g Pine nuts
2 TABLESPOONS demerara sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Balsamic vinegar
100 ml Port wine
7-10 Tbsp Basil

Directions

1
Clean and wash the red cabbage and cut into thin slices
2
Heat the oil in a large frying pan. Roast the pine nuts in it for about 3 minutes. Remove the kernels and fry the red cabbage slices in the nut fat for approx. 5 minutes, turning them over. Sprinkle with sugar. Season with salt and pepper. Deglaze with vinegar and port, bring to the boil and braise in the closed pan for about 5 minutes. Arrange on plates, sprinkle with pine nuts and garnish with basil