Red cabbage salad with walnuts and fennel

Name: Red cabbage salad with walnuts and fennel
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Walnut kernels; 4 TABLESPOONS Rapeseed oil; 1 Onion; 1 Fennel Tuber; 1 kg Red cabbage; 2 TABLESPOONS Orange marmalade; 4 TABLESPOONS Orange juice; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Walnut kernels
4 TABLESPOONS Rapeseed oil
1 Onion
1 Fennel Tuber
1 kg Red cabbage
2 TABLESPOONS Orange marmalade
4 TABLESPOONS Orange juice
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Roughly chop the walnuts. Heat 1 tbsp. oil in a frying pan and fry the walnuts for approx. 4 minutes, turning them over.
2
Peel and finely chop the onion. Clean, wash and thinly slice the fennel. Clean, wash and slice the red cabbage and cut it into slices
3
Mix orange marmalade, orange juice, diced onion, vinegar and 3 tbsp. oil. Season with salt and pepper. Mix fennel, walnuts, red cabbage and prepared sauce. Arrange on plates