Red cabbage salad with lamb chops

Name: Red cabbage salad with lamb chops
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Head Red cabbage (about 1 kg); 2 Shallots; 100 g Sugar; 100 ml dry white wine; 100 ml Vegetable broth (instant); 100 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 4 TABLESPOONS Olive oil; 150 g small seedless green grapes; 2-3 Garlic cloves; 8 Lamb chops (approx. 65 g each); 2 TABLESPOONS Oil; 7-10 Tbsp picking salad, parsley and thyme

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Head Red cabbage (about 1 kg)
2 Shallots
100 g Sugar
100 ml dry white wine
100 ml Vegetable broth (instant)
100 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
4 TABLESPOONS Olive oil
150 g small seedless green grapes
2-3 Garlic cloves
8 Lamb chops (approx. 65 g each)
2 TABLESPOONS Oil
7-10 Tbsp picking salad, parsley and thyme

Directions

1
Clean the red cabbage, quarter it, remove the stalk. Cut cabbage into very fine strips. Pour into a large bowl and knead well with your hands. Peel and finely dice shallots. Caramelise sugar in a pan without fat at medium heat until golden (not too dark, otherwise bitter). In the meantime, bring wine, stock and vinegar to the boil in a small pot.
2
Deglaze caramelized sugar with the wine vinegar mixture while stirring constantly, add shallot and simmer for 2-3 minutes. Season with salt and pepper, fold in olive oil. Pour over the red cabbage, mix well, cover and leave to stand for about 1 hour. In the meantime, pluck the grapes from the panicles, wash them, drain them in a sieve and cut them in half as desired. Peel garlic and cut into slices. Mix the grapes into the salad. Wash the meat and pat dry with kitchen paper. Heat the oil in a pan and fry the meat for about 2 minutes on each side. Add the garlic 1 minute before the end of the frying time. Then season the meat with salt and pepper. Garnish red cabbage salad as desired with pickled salad and arrange two lamb chops on plates.
3
Mix the grapes into the salad. Wash the meat and pat dry with kitchen paper. Heat the oil in a pan and fry the meat for about 2 minutes on each side. Add the garlic 1 minute before the end of the frying time. Then season the meat with salt and pepper. Garnish red cabbage salad as desired with pickled salad and arrange two lamb chops on plates. Serve garnished with parsley and thyme as desired. Flatbread tastes good with it