Reader's recipe: Plum crumble cake with marzipan

Name: Reader's recipe: Plum crumble cake with marzipan
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 375 g Butter; 550 g Flour; 275 g Sugar; 200 g Marzipan; 100 g Ladyfingers; 1.5 kg Plums; 1 package Vanillin sugar; 4 Eggs (size M); 1 package Baking Powder; 100 ml Milk; 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

375 g Butter
550 g Flour
275 g Sugar
200 g Marzipan
100 g Ladyfingers
1.5 kg Plums
1 package Vanillin sugar
4 Eggs (size M)
1 package Baking Powder
100 ml Milk
7-10 Tbsp Flour
7-10 Tbsp Fat and flour

Directions

1
Mix 125 g soft butter, 200 g flour and 100 g sugar first with the whisk of the hand mixer, then with floured hands to make crumbles. Put the crumbles in a cool place. Grate the marzipan. Finely grind the lady fingers in the universal chopper. Wash, halve and stone the plums. Mix 250 g butter, 175 g sugar, marzipan and vanilla sugar with the whisk of the hand mixer until smooth and creamy.
2
Stir in the eggs one by one. Mix 350 g flour, sponge fingers and baking powder and stir in alternately with the milk. Spread the dough on the greased and floured fat pan of the oven and cover with plum halves. Finally, sprinkle with crumbles and bake on the middle shelf of the preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-45 minutes. Whipped cream tastes good with it
3
1 hour waiting time