Raw asparagus salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash and peel the asparagus and cut off the woody ends. Cut the asparagus spears diagonally into thin slices. Wash the orange, grate dry and thinly grate the skin. Halve the orange and lemon and squeeze them. Mix asparagus, orange juice and peel and lemon juice and let it stand for about 15 minutes. In a frying pan, drain the bacon at medium heat until crisp and add it to the asparagus with the drained fat.

2. 2

   Roast pine nuts in a pan without fat. Wash the tomatoes and cut into thick slices. Wash the basil, dab dry and cut the leaves of 2 stems into strips. Add basil strips and pine nuts to the asparagus and mix well. Season salad with salt, pepper and a little sugar and garnish with basil

3. 3

   15 minutes waiting time

Nutrition Facts

KCAL
290 kcal

CARBS
9 g

FATS
22 g

PROTEINS
12 g