Ravioli to remember
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 1 red pepper
- 1 (approx. 200 g) Courgette
- 75 g pitted black olives
- 1 can(s) (850 ml) Ravioli in Tomatensoße
- 0?$? tabasco splash
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g grated parmesan
Directions
- 1
Clean, wash and cut the peppers into large pieces. Clean, wash and quarter the zucchini lengthwise and cut into large pieces. Cut olives in half.
- 2
If you have sunflower oil or similar at the start, you can heat it in the pot on your camping stove. Then stir-fry the peppers, zucchini and olives for about 2 minutes. Season with salt and pepper.
- 3
Plan B: Heat some water in the pot. Steam vegetables in it for about 2 minutes. Season.
- 4
Add the ravioli and tomato sauce. Heat everything up again. Season to taste with Tabasco. Sprinkle with cheese, grab spoons and eat the ravioli from the pot. Maybe add a few snack salami sticks - there's really no better party basis, is there?
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