Ravioli casserole
easy
40 mins
40 mins
Ingredients
- 500 g tripped chop of Kasseler
- 2 TABLESPOONS Oil
- 1 Onion
- 1 Garlic clove
- 1 can(s) (850 ml) Tomatoes
- 1 small yellow pepper
- 2 small or 1 large bunch of rocket
- 75 g Gouda cheese
- 600 g fresh ravioli with cheese filling, alternatively: tortelloni with cheese filling (chiller cabinet)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 TABLESPOON Orange liqueur (e.g. Triple Sec)
- 7-10 Tbsp Grease
Directions
- 1
Wash the meat, dab dry and cut into strips. Heat 1 tablespoon of oil in a frying pan. Fry the meat for 4-5 minutes in portions, turning, and remove.
- 2
Peel and finely dice the onion and garlic. Heat 1 tablespoon of oil in a saucepan. Fry the onion and garlic in it while turning. Deglaze with tomatoes, bring to the boil and simmer covered for about 10 minutes. Meanwhile clean, wash and finely dice the peppers. Clean, wash and drain the rocket and chop coarsely, except for a few stalks for garnishing. Grate cheese
- 3
Prepare ravioli according to the instructions on the packet, drain and allow to drain. Finely puree the tomatoes, season with salt, pepper, sugar and orange liqueur, bring to the boil again, allow to cool for 2-3 minutes. Mix in rocket and paprika
- 4
Mix the ravioli, meat and tomato sauce and place in a greased casserole dish. Sprinkle with cheese and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-12 minutes until brown
- 5
Remove the casserole, let it cool down a little, garnish with rocket and serve immediately
Nutrition Facts
740 kcal
39 g
41 g
50 g
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