Broccoli noodles au gratin

Name: Broccoli noodles au gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 350 g ribbon noodles; 7-10 Tbsp salt, black pepper; 500 g Broccoli; 1 medium onion; 30 g butter/margarine; 40 g flour, 1/4 l milk; 1 TEASPOON Vegetable broth (instant); 75-100 g Butter cheese; 30 g Almonds without skin (whole or flaked)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

350 g ribbon noodles
7-10 Tbsp salt, black pepper
500 g Broccoli
1 medium onion
30 g butter/margarine
40 g flour, 1/4 l milk
1 TEASPOON Vegetable broth (instant)
75-100 g Butter cheese
30 g Almonds without skin (whole or flaked)

Directions

1
Put the pasta in boiling salted water and cook for about 8 minutes. Clean and wash the broccoli and divide into florets. Cover and cook in 1/4 l salted water for about 6 minutes
2
Peel and chop the onion. Drain the broccoli and keep the vegetable water. Drain the pasta
3
Heat the fat. Sauté onion and flour in it. Stir in vegetable water and milk, add stock. Let simmer for about 5 minutes. Grate cheese, melt half of it while stirring. Season to taste with salt and pepper
4
Put the pasta and broccoli in an ovenproof dish. Spread the cheese sauce evenly over it. Sprinkle with almonds and remaining cheese. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 15-20 minutes
5
Drink: mineral water