Arme Ritter casserole

Name: Arme Ritter casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 glass (720 g) Cherries; 1/2 package Pudding powder "Vanilla Flavor"; 3 Eggs (size M); 200 ml Milk; 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 pinch Salt; 8 thicker slices of white bread (approx. 40 g each); 25 g flaked almonds; 7-10 Tbsp Icing sugar; 100 ml Vanilla sauce (package or cup); 7-10 Tbsp Aluminium foil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 glass (720 g) Cherries
1/2 package Pudding powder "Vanilla Flavor"
3 Eggs (size M)
200 ml Milk
3 TABLESPOONS Sugar
1 package Vanillin sugar
1 pinch Salt
8 thicker slices of white bread (approx. 40 g each)
25 g flaked almonds
7-10 Tbsp Icing sugar
100 ml Vanilla sauce (package or cup)
7-10 Tbsp Aluminium foil

Directions

1
Put the cherries in a sieve, collect the juice. Stir 5 tbsp. juice and pudding powder until smooth. Boil up the rest of the juice. Stir in the pudding powder and simmer for about 1 minute while stirring. Add the cherries, mix well and let it cool down a bit.
2
Mix eggs, milk, sugar, vanillin sugar and salt. Cut bread slices diagonally in half, turn briefly in the egg mixture and alternate with the stewed cherries in an ovenproof dish. Finally, carefully pour the remaining egg mixture from the rim into the casserole dish.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. If necessary, cover the last minutes with aluminium foil. In the meantime, carefully roast the almonds in a pan without fat and remove them.
4
Remove the casserole and sprinkle with flaked almonds and icing sugar. Sprinkle with vanilla sauce.